Sublime.M /
Stockholm

Co-founder of Odalisque Magazine

Artist - Stylist - Baby Mama

instagram @sublime.m

Since I started cutting back on the breastfeeding I also started cutting back on the sugar. Just a little bit. It’s crazy how much you can and need to eat while breast-feeding your child. I actually think I ate more right after the pregnancy than while preggers. So instead of eating chocolate (I’ve eaten tons of chocolate this past months) I made myself some sugar-free after dinner snacks. Just around 15 dates (soaked in water for 1 hour), a spoon or two of peanut butter, 2 dl of oats, one spoon of cocoa, a drop of coffee and a pinch of salt. After making the dough just roll the bolls in coconut flakes or cocoa powder.

Love, Michaela Widergren