Do you remember the spoons my dear friend made me before taking off to India? I promised to show you the fourth secret one that was still in the making at that point and voila - here it is! I adore it. It's my absolute favourite spoon of the four and I will definentely use it for “santa porridge” when I make myself a traditional Christmas breakfast on Friday before taking off to France.
I took half an hour after work to get the last things done in the appartment (now I just need to pack and prepare the last bits for the holidays). Tonight however, I will rest at home with a book as I'm feeling quite tired. I really don't want to come down with a cold before Christmas. About 5-6 weeks ago I did my first avocado-baby-trial and look, it works! I never had green fingers but it's never too late. For anything. I will plant it after the holidays.
Enjoy your evening and take care of eachother.
It's one week left until Christmas and I'm just winding down for the day looking forward going to bed with a book (I'm very much in to Nietzche at the moment) and newly washed crispy sheets. I'll spend Christmas and New Years in France as I usually do and I can't wait to see everyone and get a proper dose of countryside cosiness. It´s really one of my favourite holidays and the Christmas-spirit grows stronger every year. I spent the weekend with friends and had several nice dinners, and first out was Teatergrillen. I'm addicted to their Beef Rydberg and it's always cooked to perfection. Afterwards we had a few cocktails at Hotel Lydmar. Such a nice evening and weekend with dear friends - I feel so deeply greatful for the wonderful people that I have around me.
Look of the evening:
Pant suit: Zara
Take care lovlies, and sleep well.